![]() (If needed, turn the heat back onto low to help melt the rest of the cheese.) Add in about half of the shredded cheese mixture, whisk until melted and repeat with the remaining cheese.Turn off the heat, and immediately whisk in the cream cheese and stir until melted.Once the mixture is slightly thickened, add the spices.Next, a mixture of milk and cream is slowly mixed in.Add the flour, and cook for about 1 minute, constantly whisking.In a large sauce pan, over medium heat, add the butter and cook until melted.The sauce is started off by first making a roux (a mixture of butter and flour). This combination gives the mac and cheese a buttery crispy topping! The Sauce: To make the topping, simply crush the Ritz crackers and combine it with melted butter. ![]()
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